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A food cart is a motorless trailer that can be hauled (by automobile, bicycle, or hand) to the point of sale, often a public sidewalk or park. Carts typically have an onboard heating and/or refrigeration system to keep the food ready for consumption. More information available from Catering Equipment Online and Connecting Dots. Foods and beverages often served from carts include:

  • Hot Dog and other sausages in the United States (see hot dog stand)
  • Tacos, burritos and other Mexican-style food that can be held in the hand (aka "taco trucks" or, in Spanish, "loncheras", and sometimes called by the derogatory term "roach coaches" by Anglophones)
  • Halal food such as lamb or chicken over rice, or in a gyro
  • Ice cream and other frozen treats
  • Coffee, bagels, donuts, egg sandwiches (e.g. bacon, egg, and cheese) and other breakfast items. More information available from Brakes.

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